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Salsa & Guacamole

Salsas and Guacamoles are used widely in Mexican and Southwestern cooking. Salsas and Guacacamoles add wonderful flavor and moderate heat when used in a variety of recipes. Enjoy on top of eggs, tacos, tamales, quesadillas, and burritos, or serve with chips.

Watermelon Salsa Tropical Fruit Salsa Spicy Exotic Salsa

Cinco de Mayo Salsa Five Pepper Salsa Fresh Habanero Salsa

Avocado Mango Salsa Spicy Tropical Fruit Salsa Hot Hot Jalapeno Salsa
Tomatillo Guacamole Almost Meaty 7 Layer Dip Avocado Salsa

Pomegranate Walnut Guacamole 2 Step Guacamole Grilled Corn and Bean Guacamole

Serrano Pepper Guacamole Hatch Pepper Guacamole Chile Ancho Guacamole

Pulled Jackfruit and Kiwano Salsa Green Taco (Vegan, GF recipe) Lettuce Wrapped Tacos Orange Habanero Salsa Marinated Skirt Steak Tacos

Jackfruit Crispy Tacos DYP© Soyrizo Breakfast Burrito Mini Chicken Soft Tacos with Tomatillo Sauce

Black Bean, Chile, and Cheese Tamales Beef Fajita Tamales Roasted Green Chile and Cheese Tamales

Dark Chocolate and Dried Cherry Tamales Fire Roasted Chiles and Cheddar Tamales Sweet Pineapple Tamales

Chipotle Black Bean Grilled Quesadillas Escabeche Quesadillas Hatch Pepper Grilled Quesadillas