Salsas and Guacamoles are used widely in Mexican and Southwestern cooking. Salsas and Guacacamoles add wonderful flavor and moderate heat when used in a variety of recipes. Enjoy on top of eggs, tacos, tamales, quesadillas, and burritos, or serve with chips.
| Watermelon Salsa | Tropical Fruit Salsa | Spicy Exotic Salsa |
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| Cinco de Mayo Salsa | Five Pepper Salsa | Fresh Habanero Salsa |
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| Avocado Mango Salsa | Spicy Tropical Fruit Salsa | Hot Hot Jalapeno Salsa |
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| Tomatillo Guacamole | Almost Meaty 7 Layer Dip | Avocado Salsa |
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| Pomegranate Walnut Guacamole | 2 Step Guacamole | Grilled Corn and Bean Guacamole |
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| Serrano Pepper Guacamole | Hatch Pepper Guacamole | Chile Ancho Guacamole |
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| Pulled Jackfruit and Kiwano Salsa Green Taco (Vegan, GF recipe) | Lettuce Wrapped Tacos | Orange Habanero Salsa Marinated Skirt Steak Tacos |
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| Jackfruit Crispy Tacos | DYP© Soyrizo Breakfast Burrito | Mini Chicken Soft Tacos with Tomatillo Sauce |
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| Black Bean, Chile, and Cheese Tamales | Beef Fajita Tamales | Roasted Green Chile and Cheese Tamales |
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| Dark Chocolate and Dried Cherry Tamales | Fire Roasted Chiles and Cheddar Tamales | Sweet Pineapple Tamales |
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| Chipotle Black Bean Grilled Quesadillas | Escabeche Quesadillas | Hatch Pepper Grilled Quesadillas |
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