Sauces & Seasonings
About 2 cups
Chef Christina Pirello
Once considered exotic, the avocado is now omnipresent across the United States. Robert's Guacamole is simple and luscious for traditional pairing with chips, or spread on toast or sandwiches.
2 ripe large Hass Avocados, split lengthwise and pits removed (see Chef's tip below)
2 tablespoons extra virgin olive oil
2 shallots finely, minced
1 ripe organic tomato, finely minced (include peel and seeds)
Pico de Gallo Seasoning, generous pinch
Salt, as needed
2 tablespoons organic cilantro, finely minced
Scoop avocado flesh into a bowl and mash with a fork until smooth. Fold in remaining ingredients and adjust the seasonings to your taste.
Refrigerate for at least 30 minutes before serving to allow the flavors to develop. Serve with tortilla chips, thinly sliced radishes, or cut raw vegetables.