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Mincing Step 1

Using an all-purpose Chinese chef's knife, start by cutting the ingredient into thin strips, then dice the strips.
Mincing Step 2

Hold the knife handle in one hand, and move it up and down to chop.
Mincing Step 3

Using the tip as a pivot, raise and lower the blade in a chopping motion, moving it from side to side to mince everything evenly.
Mincing Step 4

Scoop up the minced ingredients, flip them over, and keep chopping to ensure even mincing.
Mincing Step 5
If you have a large amount of food to mince, use your food processor (except for garlic or onions).
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