Chef Marco Zapien
Watermelon Mango Salsa
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Category
Side Dish
Servings
Makes 3 to 4 cups
Author:
Chef Marco Zapien
Much better than any jar salsa; tasty on chips to fish or chicken.
Ingredients
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1 cup diced Organic Mini Red Seedless Watermelon
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1 cup diced Organic Mango
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¼ cup diced Organic Bell Pepper (use Red pepper)
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¼ cup diced Organic Red Onion
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¼ cup diced Organic Cucumber
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1 minced Jalapeo Pepper
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½ cup chopped Organic Cilantro
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1 tablespoon Organic Lime, juice
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1 tsp Don Enrique Pico De Gallo Seasoning
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Salt and pepper to taste
Directions
In a mixing bowl toss all ingredients together.
Season with salt, pepper, and Don Enrique Pico De Gallo Seasoning.
Refrigerate and serve.
Recipe Note
Serve with chips as an appetizer. Also pairs well as a topping for fish or chicken.
Add extra jalapeno if you like more heat
Filed in:
Chips and Salsa,
Clean,
Don Enrique Pico de Gallo Seasoning,
Healthy,
Jalapeño Peppers,
Mexican Cuisine,
Organic Cilantro,
Organic Cucumber,
Organic Lime,
Organic Mango,
Organic Mini Red Seedless Watermelon,
Organic Red Bell Pepper,
Organic Red Onion,
Organic Watermelon,
Pescatarian,
Plant-Based,
Salsa,
Sauces & Seasonings,
Simple,
Vegan,
Vegetarian