Chef Marco Zapien
Watermelon Mango Salsa
Category
Sauces & Seasonings
Servings
3 to 4 cups
Prep Time
5 minutes
Cook Time
0 minutes
Author:
Chef Marco Zapien
Much better than any jar salsa; tasty on chips to fish or chicken.
Ingredients
-
1 cup diced Organic Mini Red Seedless Watermelon
-
1 cup diced Organic Mango
-
¼ cup diced Organic Bell Pepper (use Red pepper)
-
¼ cup diced Organic Red Onion
-
¼ cup diced Organic Cucumber
-
1 minced Jalapeno Pepper
-
½ cup chopped Organic Cilantro
-
1 tablespoon Organic Lime juice
-
1 teaspoon Don Enrique Pico De Gallo Seasoning
-
Salt and pepper to taste
Directions
In a mixing bowl toss all ingredients together.
Season with salt, pepper, and Don Enrique Pico De Gallo Seasoning.
Refrigerate and serve.
Recipe Note
Serve with chips as an appetizer. Also pairs well as a topping for fish or chicken. Add extra jalapeno if you like more heat.
Filed in:
Chips and Salsa,
Clean,
Don Enrique Pico de Gallo Seasoning,
Healthy,
Jalapeño Peppers,
Mexican Cuisine,
Organic Bell Peppers,
Organic Cilantro,
Organic Cucumbers,
Organic Lime,
Organic Mangos,
Organic Mini Red Seedless Watermelons,
Organic Red Bell Pepper,
Organic Red Onions,
Organic Watermelon,
Pescatarian,
Pico de Gallo Seasoning,
Plant-Based,
Salsa,
Sauces & Seasonings,
Simple,
Vegan,
Vegetarian,
Watermelon Mango Salsa
