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Sapūrana Mango

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3.5 lbs.
Seasonality: Year Round, (USA Aug-Oct, Puerto Rico Aug-Oct, Mexico Feb-Oct, Brazil Feb-Oct, Ecuador Oct-Feb, Peru Dec-Mar, Costa Rica Feb-Apr, Nicaragua Mar-Apr, Guatemala Mar-May)
Origin: USA, Puerto Rico, Mexico, Brazil, Ecuador, Peru, Costa Rica, Nicaragua, Guatemala

The creamy, velvety flesh of the fruit highlights a honey-sweet flavor with hints of lemon. Turn your preconditioned mango into pickles and chutneys or add to curries and desserts to relish in the tradition and power of this soul-replenishing fruit, just like they do in India.

People travel from all over the world in search of the perfect mango. First-generation Indian-Americans take annual trips to the motherland just for this fruit. Tourists travel to Maharashtra and Ratnagiri districts to participate in harvests at local farms, or they'll visit Crawford Market in Mumbai and shop like locals. India understands the power of this fruit, and we know you do too. But before you book a flight to Sindhudurg, the quest ends here.

Melissa's has found your "perfect" mango. The best part? Through global sourcing, Melissa's Sapūrana Mangoes are available at any time of year.

The creamy, velvety flesh of the fruit highlights a honey-sweet flavor with hints of lemon. Turn your preconditioned mango into pickles and chutneys or add to curries and desserts to relish in the tradition and power of this soul-replenishing fruit, just like they do in India. Sapūrana can be eaten fresh out-of-hand, blended into smoothies, chopped and mixed into tropical salsa recipes, and so much more.

Seasonally, the variety will change, but the quality will remain consistent when you choose Melissa's Sapūrana.

This item is perishable and must ship 2nd Day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.