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Sauce / Dip / Appetizer
2¼ cups
Chef Tom Fraker
¼ Melissa’s Perfect Sweet Onion or White Onion, peeled; diced small
1 Serrano or Jalapeño Pepper, stem removed; minced
4 ripe Roma Tomatoes, diced small
1 Lime
3 tablespoons Melissa’s Fresh Cilantro, chopped
Kosher Salt, to taste
In a mixing bowl, add the onion, pepper and tomatoes.
Cut the lime in half and squeeze the juice into the bowl.
Add the cilantro and salt and mix well.
