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Sauces & Seasonings
Mexican
4½ cups
20 minutes
0 minutes
¼ Melissa’s Perfect Sweet Onion, peeled, diced small
1 Habanero Pepper, stem removed, minced
4 ripe Roma Tomatoes, diced small
2 cups exotic fruit from Melissa’s Deluxe Exotic and Tropical Fruit Basket (Cherimoya, Dragon Fruit, Red Caribbean Papaya, Star Fruit, Feijoa) diced small
¾ cup Melissa’s jicama, peeled, diced small
1 orange
1 lime
3 tablespoons Melissa’s fresh cilantro, chopped
Kosher salt, to taste
In a mixing bowl, add the onion, chile and tomatoes.
Next, add the 2 cups of exotic fruit and the jicama.
Cut the orange and the lime in half and squeeze the juice into the bowl.
Add the cilantro and salt and mix well.
