Chef Tom Fraker
Spicy Exotic Salsa
Spicy Exotic Salsa
Rated 4.0 stars by 3 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
4½ cups
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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¼ Melissa’s Perfect Sweet Onion, peeled, diced small
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1 Habanero Pepper, stem removed, minced
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4 ripe Roma Tomatoes, diced small
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2 cups exotic fruit from Melissa’s Deluxe Exotic and Tropical Fruit Basket (Cherimoya, Dragon Fruit, Red Caribbean Papaya, Star Fruit, Feijoa) diced small
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¾ cup Melissa’s jicama, peeled, diced small
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1 orange
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1 lime
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3 tablespoons Melissa’s fresh cilantro, chopped
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Kosher salt, to taste
Directions
In a mixing bowl, add the onion, chile and tomatoes.
Next, add the 2 cups of exotic fruit and the jicama.
Cut the orange and the lime in half and squeeze the juice into the bowl.
Add the cilantro and salt and mix well.
Related Recipes
Filed in:
Cherimoya,
Cilantro,
Cinco de Mayo,
Deluxe Exotic and Tropical Fruit Basket,
Dragon Fruit,
Exotic Fruit,
Feijoa,
Habanero Pepper,
Jicama,
Lime,
Navel Oranges,
Orange,
Organic Limes,
Organic Roma Tomatoes,
Pefect Sweet Onion,
Red Caribbean Papaya,
Roma Tomatoes,
Sauces & Seasonings,
Spicy Exotic Salsa,
Star Fruit
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