Chef Tom Fraker
Spicy Tropical Fruit Salsa
Spicy Tropical Fruit Salsa
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
About 4 cups
Prep Time
15 minutes
Cook Time
0 minutes
This is a favorite as a garnish for crab cakes or a nice white fish fillet.
Ingredients
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1/2 cup Cherimoya, peeled and diced
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1/2 cup Strawberry Papaya, peeled and diced
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1/2 cup mango, peeled and diced
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1/2 cup South African Baby Pineapples, diced
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1 cup red onion, diced
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1 Thai Pepper, red, seeded, and diced
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2 each Jalapenos, green, seeded, and diced
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1/2 cup fresh cilantro, chopped
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1/2 cup jicama, diced
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2 Organic Valencia Oranges, juice freshly squeezed
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6 Key limes, juiced
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Salt and pepper to taste
Directions
In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.
Related Recipes
Filed in:
Cherimoya,
Cilantro,
Cinco de Mayo,
Jalapeno,
Jicama,
Key Limes,
Mango,
Oranges,
Red Onion,
Sauces & Seasonings,
South African Baby Pineapples,
Spicy Tropical Fruit Salsa,
Starfruit,
Strawberry Papaya,
Thai Pepper
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