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Thai Peppers


For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 8 Ounces
Seasonality: Year Round
Origin: USA, Mexico

This blazing hot pepper has a seriously strong lingering heat.
Grown primarily in Thailand, this pepper can also be found in parts of Mexico and the United States.

Thai peppers are small and slender with a very pointed end, but do not let its non-threatening size be deceiving. This blazing hot pepper has a seriously strong lingering heat.

Often used in curries and soups, this pepper can also be added sparingly to salads and stir-fries. Mix with sugar and salt for a unique condiment that will enhance any fresh fruit.

Melissa’s Thai Peppers are hand-selected for excellent quality. Choose dark green, glossy peppers that are firm.

To store, refrigerate wrapped in paper towels or in a paper bag. Do not store in plastic. Wear rubber gloves or wash hands well with soapy water when handling hot peppers to avoid skin and eye irritation. For a pepper burn, milk is preferred to drink, rather than water.

This item is perishable and must ship at least 2nd day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.