Chile Ancho Guacamole
Chile Ancho Guacamole
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Servings
2 cups
Prep Time
50 minutes
Cook Time
0 minutes
Author:
Melissa’s Corporate Chefs
Great as a dip or served with grilled fish.
Ingredients
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2 each Dried Ancho Peppers
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2 tablespoons organic yellow onion, minced
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1 small jalapeno pepper, seeded and minced
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1 tablespoon cilantro, finely minced
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2 medium organic avocados
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1 tablespoon olive oil
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2 tablespoons organic lime juice, freshly squeezed
Directions
In a small bowl, cover Dried Ancho Peppers with hot water and let stand 15 minutes.
Drain, seed and chop finely. In a medium bowl, combine the onion, jalapeno, ancho pepper and cilantro.
Using the back of a spoon, mash the mixture together until a paste forms.
Cut the avocados in half lengthwise: remove the pits.
Scoop out the flesh and mash the avocados into the onion mixture until smooth.
Stir in the tomato, olive oil and lime juice. Serve with chips.