Chef Tom Fraker
Medium Heat Classic Guacamole
Medium Heat Classic Guacamole
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
About 2 cups
Prep Time
45 minutes
Cook Time
0 minutes
Ingredients
-
4 avocados, peeled and seeded
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2/3 cup lemon juice
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2 cloves peeled garlic, minced
-
1 organic tomato, diced small
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1/4 cup organic cilantro, minced
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1/4 red onion, diced small
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1/4 teaspoon ground cumin
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5 Serrano Peppers, stems removed (3 of the chile peppers seeded and all of them minced)
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1/2 teaspoon kosher salt
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Pico de Gallo Seasoning or Chile Powder to taste
Directions
Place the avocados in a large bowl and mash them. Add the lemon juice and mix well.
Add the rest of the ingredients and mix well.
Refrigerate for 30 minutes and serve with tortilla chips.
Recipe Note
When working with chiles, always wear rubber gloves. This will prevent the oils and juices from accidentally being introduced to your skin. You may inadvertently rub your eyes and they will burn.
Filed in:
Garlic minced,
Guacamole,
Medium Heat Classic Guacamole,
Organic Avocados,
Organic Cilantro,
Organic Lemon,
Organic Tomato,
Pico de Gallo Seasoning,
Red Onion,
Sauces & Seasonings,
Serrano Peppers
