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Sauces & Seasonings
About 2 cups
20 minutes
0 minutes
Chef Tom Fraker
6 ripe avocados
2 Roma tomatoes, diced
1/2 Melissa’s Perfect Sweet Onion, diced
1 Serrano chile, minced
2 cloves Melissa’s Peeled Garlic, minced
1/8 teaspoon kosher salt
1 lime
Remove the seeds from the avocados and scoop the pulp into a mixing bowl.
Add the tomatoes, onion, chile, garlic and salt.
Slice the lime in half and squeeze the juice into the bowl.
Using a potato masher, crush and mix everything together.
