Rated 5.0 stars by 1 users
Sauces & Seasonings
Mexican
About 3 cups
5 minutes
0 minutes
The heat for this recipe is determined by whether you use the Mild Hatch Peppers or the Hot Hatch Peppers.
Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
Keep in refrigerator up to 2 days.
Recipe from the Hatch Chile Cookbook.
