Chef Tom Fraker
Roasted Blended Habanero-Hatch Salsa
Roasted Blended Habanero Hatch Salsa
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
-
3 fresh Roma tomatoes
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1 Hatch Sweet Onion or Perfect Sweet Onion - quartered
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3 Melissa’s Tomatillos - husks removed, rinsed
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-
4 cloves Melissa’s Peeled Garlic
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2 tablespoons extra virgin olive oil
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1/8 teaspoon kosher salt
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-
1 tablespoon Melissa’s Green Hatch Pepper Powder
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1 lime - juiced
Directions
Preheat the oven to 425ºF.
Place the first 7 Ingredients on a baking sheet and mix to incorporate.
Place into the oven and roast for 25 minutes, until charred. Remove from the oven and place into a blender.
Add the Hatch pepper, Hatch powder and the lime juice, blend and serve.
Related Recipes
Filed in:
Green Hatch Chile Powder Shakers,
Green Hatch Pepper Powder,
Habanero Peppers,
Hatch Pepper Powder,
Hatch Peppers,
Hatch Sweet Onions,
Organic Limes,
Organic Roma Tomatoes,
Peeled Garlic,
Perfect Sweet Onions,
Roasted Blended Habanero-Hatch Salsa,
Salsa,
Sauces & Seasonings,
Tomatillos
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