Chef Heidi Alison
Avocado Mango Salsa II
Category
Sauces & Seasonings
Servings
About 2 cups
Prep Time
5 minutes
Cook Time
0 minutes
Author:
Chef Heidi Alison
Ingredients
-
1 Keitt Mango (substitute with Organic Mango, Sapurana Mango or Honey Mango), peeled and diced
-
1 Organic Avocado, peeled and diced
-
1 Serrano Pepper, seeded and diced
-
1/2 cup Red Onion, soaked in cold water for 10 minutes and drained
-
3 tablespoons Cilantro, finely chopped
-
2 tablespoons Organic Lime, juice freshly squeezed
-
2 tablespoons Organic Valencia Orange juice, freshly squeezed
-
1 pinch Kosher Salt and Black Pepper to taste
Directions
Combine all of the ingredients and serve.
Recipe Note
From the Author Heidi Alison:
The mango should be only slightly soft to the touch - if it’s too ripe, this fruit will lose its shape and dissolves into the salsa. Try this refreshing salsa with grilled fish.
Filed in:
Appetizer,
Avocado,
Avocado Mango Salsa II,
Cilantro,
Dip,
Honey Mango,
Keitt Mango,
Lime,
Organic Avocados,
Organic Limes,
Organic Mango,
Organic Valencia Oranges,
Red Onion,
Sapurana Mango,
Sauce,
Serrano Pepper,
Valencia Orange
