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Sauces & Seasonings
About 2 cups
5 minutes
0 minutes
Chef Heidi Alison
1 Keitt Mango (substitute with organic mango, Sapurana Mango or Honey Mango), peeled and diced
1 organic avocado, peeled and diced
1 Serrano Pepper, seeded and diced
1/2 cup red onion, soaked in cold water for 10 minutes and drained
3 tablespoons cilantro, finely chopped
2 tablespoons organic lime, juice freshly squeezed
2 tablespoons Organic Valencia Orange juice, freshly squeezed
1 pinch kosher salt and black pepper to taste
Combine all of the ingredients and serve.
From the Author Heidi Alison:
The mango should be only slightly soft to the touch - if it’s too ripe, this fruit will lose its shape and dissolves into the salsa. Try this refreshing salsa with grilled fish.
