Avocado Mango Salsa II
Avocado Mango Salsa II
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Servings
About 2 cups
Prep Time
5 minutes
Cook Time
0 minutes
Author:
Chef Heidi Alison

Ingredients
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1 Keitt Mango (substitute with organic mango, Sapurana Mango or Honey Mango), peeled and diced
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1 organic avocado, peeled and diced
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1 Serrano Pepper, seeded and diced
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1/2 cup red onion, soaked in cold water for 10 minutes and drained
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3 tablespoons cilantro, finely chopped
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2 tablespoons organic lime, juice freshly squeezed
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2 tablespoons Organic Valencia Orange juice, freshly squeezed
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1 pinch kosher salt and black pepper to taste
Directions
Combine all of the ingredients and serve.
Recipe Note
From the Author Heidi Alison:
The mango should be only slightly soft to the touch - if it’s too ripe, this fruit will lose its shape and dissolves into the salsa. Try this refreshing salsa with grilled fish.