Chef Heidi Alison
Avocado Mango Salsa II
Category
Sauce / Dip / Appetizer
Author:
Chef Heidi Alison
Ingredients
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1 Keitt Mango (Organic Mango, Sapurana Mango or Ataulfo Mango), peeled and diced
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1 Organic Avocado, peeled and diced
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1 Serrano Pepper, seeded and diced
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1/2 cup Red Onion, soaked in cold water for 10 minutes and drained
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3 tablespoons Cilantro, finely chopped
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2 tablespoons Organic Lime, juice freshly squeezed
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2 tablespoons Organic Valencia Orange, juice freshly squeezed
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1 pinch Kosher Salt and Black Pepper to taste
Directions
Combine all of the ingredients and serve.
Recipe Note
From the Author Heidi Alison:
The mango should be only slightly soft to the touch - if it’s too ripe, this fruit will lose its shape and dissolves into the salsa. Try this refreshing salsa with grilled fish.
Filed in:
Appetizer,
Ataulfo Mango,
Avocado,
Avocado Mango Salsa II,
Chef Heidi Alison,
Cilantro,
Dip,
Keitt Mango,
Lime,
Organic Mango,
Red Onion,
Sapurana Mango,
Sauce,
Serrano Pepper,
Valencia Orange