Melissa's Produce
Chile Tomatillo Guacamole
Chile Tomatillo Guacamole
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
1¾ cups
Prep Time
40 minutes
Cook Time
0 minutes
Great as a dip or served with grilled fish.

Ingredients
Directions
In a small bowl, cover Dried Pepper Ancho with hot water and let stand 15 minutes. Drain and chop finely.
In a medium bowl, combine the onion, pepper ancho and cilantro.
Using the back of a spoon, mash the mixture together until a paste forms.
Cut the avocados in half lengthwise: remove the pits.
Scoop out the flesh and mash the avocados into the onion mixture until smooth.
Stir in the tomato, olive oil and lime juice.
Serve with chips.
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Filed in:
Avocado,
Boiler Onions,
Chile Tomatillo Guacamole,
Cilantro,
Dried Ancho Peppers,
Jalapeno Pepper,
Limes,
Sauces & Seasonings,
Tomatillo,
Tomatoes