Chef Tom Fraker
Grilled Corn and Black Bean Guacamole
Grilled Corn and Black Bean Guacamole
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
4 - 6 servings
Prep Time
50 minutes
Cook Time
0 minutes
Ingredients
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1 Serrano Pepper, stem removed, minced
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4 avocados, peeled and seeded
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1 lime, juiced
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2 cloves Melissa’s Peeled Garlic, minced
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1 large Roma Tomato, diced small
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1 Melissa’s Perfect Sweet Onion, diced small
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2 ears corn, grilled, kernels removed from the cob
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1 (15 oz.) can black beans, rinsed, drained
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1/4 cup cilantro, minced
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Kosher salt and freshly ground pepper, to taste
Directions
Place the chile and avocados in a large bowl and mash. Stir in the lime juice.
Add the rest of the ingredients and mix well.
Refrigerate for 1/2 hour and serve with chips.
Filed in:
Avocados,
Black Beans,
Chef Tom Fraker,
Cilantro,
Cinco de Mayo,
Grilled Corn and Black Bean Guacamole,
Lime,
Organic Avocados,
Organic Corn,
Organic Limes,
Organic Roma Tomatoes,
Peeled Garlic,
Perfect Sweet ONions,
Roma Tomato,
Sauces & Seasonings,
Serrano Pepper
