Chef Tom Fraker
Cinco de Mayo Salsa
Category
Sauces & Seasonings
Servings
3 cups
Prep Time
5 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
1/4 Melissa’s Perfect Sweet Onions or White Onion, peeled, diced small
-
1 Serrano or Jalapeño Pepper, stem removed, minced
-
3 ripe Tomatoes, diced small
-
1/2 bag Melissa’s Veggie Sweet Mini Peppers, stems removed, cut into rounds
-
1 clove Melissa’s Peeled Garlic, minced
-
1 Lime
-
3 tablespoons Melissa’s Fresh Cilantro, chopped
-
Kosher Salt, to taste
Directions
In a mixing bowl, add the onion, pepper and tomatoes.
Next, add the veggie sweets and garlic.
Cut the lime in half and squeeze the juice into the bowl.
Add the cilantro and salt and mix well.
Filed in:
Cilantro,
Cinco de Mayo Salsa,
Condiment,
Dip,
Garlic,
Jalapeno Pepper,
Lime,
Organic Tomatoes,
Organic White Onions,
Peeled Garlic,
Perfect Sweet Onion,
Sauce,
Sauces & Seasonings,
Serrano Pepper,
Tomatoes,
Veggie Sweet Mini Peppers,
White Onion,
White Organic Onions
