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Sauces & Seasonings
About 2 cups
20 minutes
0 minutes
Melissa's Corporate Chefs
This recipe really is a snap to make! Rehydrated Chipotle Peppers add that bit of smokiness to a ready-made tomatillo salsa.
4 dried chipotle peppers (see Chef's tips below)
1 clove garlic
16 ounces ready-made tomatillo sauce (salsa verde) of choice
Remove stems from Chipotle peppers and rehydrate in hot water for 15 minutes, or until soft.
Drain the peppers, and blend in a blender with the tomatillo sauce and garlic clove. Serve and enjoy.
Chef's tips:
Go beyond simple salsa for chips. Use this for braising pork, chicken, firm fish, or kick up a ceviche or shrimp cocktail.
