Sauces & Seasonings
About 1 ¼ cups
5 minutes
0 minutes
Chef Tom Fraker
¾ cup Dijon Mustard
2 tablespoon Soy Sauce
2 cloves Melissa’s Peeled Garlic – minced
1 tablespoon Melissa’s Ginger Root – minced
2 tablespoons Melissa’s Costa Azul Hot Sauce
2 tablespoons Melissa’s Extra Hot Grated Horseradish
Place all of the ingredients into a bowl and mix well until completely combined.
Serve with won tons, pot stickers, egg rolls, or your favorite thing to dip!
Refrigerate until ready to eat, then remove from refrigerator to room temperature before enjoying.
