In a sauté pan, heat the oil and melt the butter. Add the onion and sauté for 3 minutes. Stir in the cabbage and the next 8 Ingredients (add the pork now if using). Cook until heated through, about 3 minutes. Stir in the cilantro.
In a small bowl, whisk together the egg and the water.
To make the pot stickers, place a spoonful of the sauté mixture in the center of a pot sticker wrapper, brush the edge with the egg mixture, fold over and pinch the edges closed. Repeat for the rest of the wrappers.
Heat a small amount of oil in a sauté pan. Add the pot stickers, curved side up and cook until the bottom is browned. Turn the heat down to low and carefully add 1/4 cup of water to the pan. Cover and cook until the dough is translucent, about 6-8 minutes. Serve with your favorite dipping sauce.
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