Grazing Board with Raisins on the Vine
Grazing Board with Raisins on the Vine
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
6-8 servings
Prep Time
20 minutes
Grazing boards are the perfect centerpiece for effortless entertaining, offering something for every palate. Go beyond basic crackers and cheddar with creamy brie, bold blue cheese, savory meats, and a generous cluster of Melissa’s Raisins on the Vine for an elegant touch. Complete the board with fresh strawberries, olives, nuts, dried apricots, honeycomb, and fresh figs for a stunning spread guests will enjoy all night long.
Ingredients
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1 whole wheel of brie
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1 wedge blue cheese (wedge)
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1 wedge of an aged/hard cheese (we like cheddar, or gouda)
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Sliced salami
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Prosciutto
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Melissa's Red Muscatos™ Grapes
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Strawberries
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Blackberries
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Blueberries
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Figs (fresh, or dried)
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Melissa’s Raisins on the Vine
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Dried apricots
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Dried cherries
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Dates
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Water crackers
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Triscuits, or wheat crackers
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Butter crackers
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Pecans
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Green olives
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Pomegranate arils
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Honeycomb
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Fresh rosemary, to garnish
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Fresh thyme, to garnish
Directions
Most ingredients can be prepped in advance. Wash fruit before serving.
Pre-slice a few bites of each cheese, then add knives for easy serving.
Use small serving spoons for honeycomb and olives.
Recipe Note
There are no rules when building a grazing board, so get creative and have fun!




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