For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Year Round
These paper-thin sheets of dough are used to make won tons, gyoza, and pot stickers or Chinese dumplings. Made fresh from flour, eggs and salt, these wrappers can be filled with a mixture of meat, seafood and vegetables.
Once prepared, Wontons may be boiled, deep-fried, or steamed and served as an appetizer, snack or side dish with a variety of sauces. Melissa’s Wonton Wrappers can also be used to make items like Italian Ravioli.