Chef Tom Fraker
Pomegranate Fruit and Nutty Guacamole
Category
Sauces & Seasonings
Servings
4 - 6 servings
Prep Time
40 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
1 Serrano Chile, stem removed, minced
-
4 Avocados, peeled and seeded
-
1 Lemon, juiced
-
1 (5 oz.) package Pomegranate Arils
-
1 (5 oz.) package Red Walnuts, roughly chopped
-
2 cloves Melissa’s Peeled Garlic, minced
-
1/2 Melissa’s Perfect Sweet Onion, diced small
-
1/4 cup Cilantro, minced
-
Kosher Salt and Freshly Ground Pepper, to taste
Directions
Place the chile and avocados in a large bowl and mash.
Stir in the lemon juice.
Add the rest of the ingredients and mix well.
Refrigerate for 1/2 hour and serve with chips.
Filed in:
Avocado,
Cilantro,
Fruit,
Guacamole,
Lemon,
Nutty,
Organic Avocados,
Organic Lemons,
Peeled Garlic,
Perfect Sweet Onion,
Pomegranate,
Pomegranate Arils,
Pomegranate Fruit and Nutty Guacamole,
Red Walnuts,
Sauces & Seasonings,
Serrano Pepper,
Serrano Peppers
