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Sauces & Seasonings
Mexican
About 2 cups
5 minutes
0 minutes
10 ounces soybeans (edamame), shelled
1/4 cup vinaigrette dressing (bottled)
1 cup Roma Tomatoes, seeded and finely diced
1/4 cup red onion, diced fine
1 jalapeno pepper, seeded and diced
2 cloves garlic, roasted and minced
2 teaspoon basil, chopped
2 teaspoons organic limes, fresh squeezed
Mix the soy beans and vinaigrette together in a bowl.
Allow to marinate overnight. Combine remaining ingredients and mix thoroughly.
