Sauces & Seasonings
About 1 cup
10 minutes
10 minutes
Chef Raquel Perez
1 (3 oz.) package Melissa’s Dried Guajillo Peppers, stems and seeds removed
Water
1 clove garlic, peeled
1 teaspoon salt
½ teaspoon dried oregano
Fill a saucepot with water and add the peppers. Bring to a boil and then simmer for 5 minutes.
Remove the peppers and place them, along with ¾ cup of the water into a blender.
Add the garlic, salt and oregano and blend until smooth.
