Heat the canola oil to 350ºF and fry the tortillas, about 2 minutes, folding them to form taco shells. Drain on paper towels and set aside.
In a sauté pan, heat the olive oil. Add the ground beef and ground sausage and sauté, stirring often, until browned, about 8 minutes. Add the salsa and the rest of the ingredients and sauté for 3 minutes, stirring often.
Fill the taco shells with the filling and add your favorite additions (cheese, cilantro, onion, salsa, lime juice, etc…)
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