Chef Tom Fraker
Avocado Cranberry Salsa
Category
Sauces & Seasonings
Servings
About 3 cups
Prep Time
15 minutes
Cook Time
10-15 minutes
Author:
Chef Tom Fraker
This salsa would be great along with roasted chicken or grilled white fish fillet.
Ingredients
-
2 Organic Yellow Bell Peppers
-
1 bag Cranberries (12 ounces bag)
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1/4 cup Orange Juice
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6 ripe Organic Avocados, diced
-
3 Jalapeno Peppers, diced small
-
2 Organic Limes juice, freshly squeezed
-
1/4 cup Cilantro, chopped
-
1 tablespoon Orange Peel, grated
-
2 tablespoons Granulated Sugar
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1/4 teaspoon Cayenne Pepper
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Kosher Salt to taste
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Organic Grinders, use Rainbow Peppercorns to taste
Directions
Cook the bell peppers over a high flame directly on the burner of the stove, turning to char all sides. Place them directly into a bowl and cover with plastic and set aside. Once you are able to handle the peppers, peel the skin off and dice them.
In a food processor, combine the cranberries and the orange juice and coarsely chop.
In a large bowl, combine the cranberry mixture, avocados, jalapeños, lime juice, cilantro, grated orange peel and yellow bell pepper. Next add the sugar and the cayenne and gently mix.
Adjust seasonings with the salt and the pepper and serve with tortilla chips.
Filed in:
Avocado,
Avocado Cranberry Salsa,
Bell Pepper,
Bell Peppers,
Cilantro,
Cranberries,
Dip,
Dried Orange Peel,
Game Day Dip,
Game Day Recipe,
Jalapeno Pepper,
Lime,
Lime Juice,
Melissa's Spice Grinders,
My Grinders,
Organic Avocados,
Organic Bell Peppers,
Organic Oranges,
Party Dip,
Sauce,
Sauces & Seasonings
