Sauces & Seasonings
4 - 6 servings
Chef Tom Fraker
1 Thai Chile, stem removed, minced
4 Avocados, peeled and seeded
1 Lime, juiced
2 cloves Melissa’s Peeled Garlic, minced
10 Fresh Mint Leaves, minced
3 Melissa’s Lemon grass stalks, ends trimmed, 1 or 2 outer layers peeled and discarded
1/2 Melissa’s Perfect Sweet Onion, diced small
1/4 cup Cilantro, minced
Kosher Salt and Freshly Ground Pepper, to taste
Place the chile and avocados in a large bowl and mash. Stir in the lime juice.
Add the rest of the ingredients and mix well.
Refrigerate for 1/2 hour and serve with chips.