Steamed Line Recipes

Explore delicious and easy recipes featuring our Steamed Line products, from Lentils and Fava Beans to Baby Beets and more. Whether you're making a hearty salad, stew, or side dish, our pre-steamed ingredients make cooking quick and flavorful. Discover new ways to enjoy fresh, nutritious meals with our ready-to-use steamed products!

Six Bean & Grilled Corn Salad	Broiled Salmon with Roasted Salsa Verde & Lentils	Steamed Baby Red Beets Roasted with Balsamic Glaze & Lemon Zest

Sticky Sesame Chickpeas	Spanish Style Fava Bean Tapa	Golden Beet Salad with Goat Cheese and Simple Vinaigrette

Bayou Black-Eyed Peas	6 Bean Medley Vegetable Soup	Beet & Steamed Artichoke Salad

Hearty Moroccan Soup with Lentils & Chickpeas	Irish Lentil Guinness Stew	Beet and Lentil Salad

Shar's Easy Lentil Soup	Vegetarian Irish Lentil Guinness Stew	Lentil, Arugula and Cherry Tomato Salad

Lentil and Edamame (Soybeans) Salad	Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers	Lentil Salad

Peeled & Steamed Fava Beans

Moroccan Style Legume and Potato Stew	Persian Noodle Soup	Grilled Shrimp, Fava Bean & Roasted Parsnip Salad

Fava Bean Salad with Garlic Labneh and Almond Dukkah	Tomato Grilled Corn and Fava Bean Soup	Fava Bean and Cherry Tomato Salad

Steamed Artichoke Hearts

Lemon Basil Artichokes with Pasta	Asparagus and Artichoke Quiche	Artichoke Salad with Greens and Pomegranate

Simple Bean, Beet and Artichoke Salad	Artichoke Cream	Springtime Greens, Artichoke and Leek Filo Pie

Peeled & Steamed Chestnuts

Pan Seared Scallops & Orange Segments with Orange Chestnut Purée	Chestnut Brownies	Chestnut Stuffed Mushrooms

Chestnut Stuffed Endive Appetizers	Roasted Chestnut Soup	Cheesy Chestnut Crostini

Blanched and Sautéed Rapini with Chestnuts	Sautéed Chestnut Bites	Chestnut Stuffing

Steamed Baby Beets

Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette	Spring Beet Crostini	Ukrainian Beet & Potato Salad

Sunrise Citrus Beet Juice	Avocado, Beet and Pixie Tangerine Salad	Plant Based Beet and Sweet Potato Burger

Mediterranean Beet and Chickpea Salad	Balsamic Marinated Roasted Baby Beets and Baby Carrots	Citrusy Red Quinoa and Beets

Roasted Beets and Baby Greens Salad	Beet Salad	Lunchtime Beet Salad

Citrus Beet Refresher	Cheese Filled Beet Raviolis with Orange Beet Sauce	Healthy Beet and Carrot Juice

Steamed Blackeyed Peas

BBQ Black Eyed Peas	Black-eyed Pea Hummus	Black Eyed Pea Croquettes

Black-eyed Pea Dip	Creamy Black-eyed Pea Hand Pies	Black-eyed Pea Sliders

Slow Cooked Thai Pork with Kabocha Squash and Blackeyed Peas	Black-eyed Pea Salsa Fresca	Black-eyed Pea Stew

Black-Eyed Pea Relish	Healthy, Quick & Lucky Black-Eyed Pea Stew	Sautéed Blackeyed Peas with Pearl Onions and Baby Artichokes

Steamed Six Bean Medley

Meatless Meatloaf	Ribolitta Tuscan Vegetable Stew	Chili and Polenta Bowls

Campfire Nachos	“San Luis Potosi Style” Fried Tacos	“Zacatecas Style” Taquitos

Almost Meaty 7 Layer Dip	Spicy Cowboy Caviar Filled Veggie Sweets	Sheet Pan Nachos Grande

Breakfast Kale Stir Fry	Italian Vegetable Soup with Fennel and White Beans	Party Chili

Smokey Maple Six Bean Medley	Six Bean Salad with Roasted Chile Vinaigrette	Cabbage Bean Salad Tacos

Peeled & Steamed Chickpeas

Quinoa, Chickpea & Tomato Salad	Roasted Hatch Pepper Salad with Corn, Chickpeas and Lime Crema	Summer Bread Salad

Mulligatawny Soup	Smoky Quinoa & Avocado Power Bowl	Layered Hatch Chile Hummus Dip with Toasted Pita Chips

Slow Cooked Acorn Squash and Garbanzo Bean Soup	Garbanzo Bean Dip with Grilled Pita and Carrot Sticks	Vegetarian-Vegan Ceviche