Chef Tom Fraker
Chestnut Stuffed Endive Appetizers
Chestnut Stuffed Endive Appetizers
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Italian
Servings
8 - 10 servings
Prep Time
20 minutes
Cook Time
0 minutes

Ingredients
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1 package Melissa’s Peeled & Cooked Chestnuts, chopped small
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2 large Brussels Sprouts, cleaned, shaved thin
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1 Melissa’s Ambrosia Apple, diced small
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2 tablespoons balsamic vinegar
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1 Meyer lemon
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Freshly ground pepper, to taste
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2 red Belgium Endive
Directions
In a bowl, combine the chestnuts, Brussels sprouts, apple, vinegar, juice of the lemon and the pepper. Trim the bottom of the endives and carefully separate the leaves. Place them on a platter and fill them with the stuffing mixture.
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Filed in:
Appetizer,
Apple,
Belgian Endive,
Brussels Sprouts,
Chestnut Stuffed Endive Appetizers,
Chestnuts,
Meyer Lemon,
Organic Ambrosia Apples,
Organic Peeled & Steamed Chestnuts