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Organic Peeled & Steamed Chestnuts

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 packages (6.5 ounces each)
Seasonality: Year Round
Origin: Italy

Melissa’s Organic Chestnuts provide an easy, nutritious and tasty side dish. These Organic Chestnuts are all natural with no preservatives or additives. They are delicious cold or hot in various recipes or as a garnish. There is no need to add anything to them; they are full of flavor and ready-to-eat.

Ideas on what do with Melissa's Organic Whole Peeled and Cooked Chestnuts: 

Eat them like you would any other nut.

Use them as a garnish with poultry, meat and seafood dishes.

Sprinkle them on salads to add crunch and flavor.

Sauté them with other vegetables like Brussels sprouts, mushrooms or sweet carrots to create delicious side dishes.

Mash them with other vegetables and stocks to create unique soups and purées. 

Mix them in tasty stuffings for turkey, duck, pheasant, veal, etc...

Make a sweet chestnut spread and use it in mousses, ice creams, cakes, soufflés, and a multitude of other desserts.

Use them in casseroles.

Wrap them with bacon for a tasty appetizer. Purée them and use them to make pestos and dips. Purée them and add to hot chocolate.

Melissa’s Ready to Use Chestnuts should be kept refrigerated for optimum shelf-life up to 3 months. Use within 2 days after opening.

Ingredients: Chestnuts.

Non-GMO.

Contains tree nuts.