Chef Tom Fraker

Steamed Baby Red Beets Roasted with Balsamic Glaze & Lemon Zest

Name: Steamed Baby Red Beets Roasted with Balsamic Glaze & Lemon Zest
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian/American
Ingredients: 2 packages Melissa’s Steamed Baby Beets – halved; 1 Tbsp. Extra Virgin Olive Oil; 1/8 tsp. Kosher Salt; 1/8 tsp. Freshly Ground Pepper; 1 package Melissa’s Peeled &amp; Steamed Chickpeas; ¼ cup Crumbled Feta Cheese; Melissa’s Balsamic Glaze – for drizzling; 1 Melissa’s Meyer Lemon or Seedless Lemon – zest only

Rated 5.0 stars by 1 users

Cuisine

Italian/American

Servings

2 servings

Prep Time

5 minutes

Cook Time

20 minutes

Roasted Melissa’s Steamed Baby Beets are paired with tender chickpeas, crumbled feta, balsamic glaze, and fresh lemon zest for a simple, flavorful side dish with a delicious balance of sweet, tangy, and savory flavors.

Image of Steamed Baby Red Beets Roasted with Balsamic Glaze & Lemon Zest

Ingredients

2 packages Melissa’s Steamed Baby Beets – halved
1 Tbsp. Extra Virgin Olive Oil
1/8 tsp. Kosher Salt
1/8 tsp. Freshly Ground Pepper
1 package Melissa’s Peeled & Steamed Chickpeas
¼ cup Crumbled Feta Cheese
Melissa’s Balsamic Glaze – for drizzling
1 Melissa’s Meyer Lemon or Seedless Lemon – zest only

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Directions

Preheat the oven to 425ºF.
In a bowl, toss the beets, olive oil, salt, and pepper together and place in a single layer on a cookie sheet. Roast for 15 minutes. Remove them from the oven and let them cool.
To plate, place the beets on a platter, mix in the chickpeas, sprinkle with the feta cheese, drizzle with the glaze, and sprinkle with the zest.

Steamed Baby Red Beets Roasted with Balsamic Glaze & Lemon Zest