Rated 5.0 stars by 1 users
Side Dishes
American
4 servings
4 minutes
18 minutes
These Crispy Parmesan Air Fryer Potatoes are an easy, flavorful side dish with an irresistibly golden, crunchy Parmesan crust. Baby Dutch Yellow® potatoes are coated with Melissa’s Avocado Toast Seasoning and Parmesan, then air fried until tender and perfectly crisp. Ready in under 25 minutes, these cheesy potatoes make a delicious addition to breakfast, lunch, or dinner.
1 lb. Baby Dutch Yellow® potatoes, halved
4 tablespoon avocado or olive oil
3/4 cup finely grated Parmesan
1 tablespoon Melissa’s Avocado Toast Seasoning
Preheat air fryer to 375°F.
Halve the potatoes lengthwise and pat them dry. Toss with 1 tablespoon oil until evenly coated.
In a small bowl, combine the Parmesan, Avocado Toast Seasoning and 3 tablespoons oil. Mix until the Parmesan is evenly moistened and resembles damp crumbs.
Spread the Parmesan mixture in an even layer in the air fryer basket, pressing it down firmly.
Arrange the potatoes cut-side down over the Parmesan mixture, gently pressing each potato into the cheese.
Air fry for 16–18 minutes, or until the potatoes are tender and the Parmesan is golden and crisp. Do not flip during cooking.
Let the potatoes rest in the basket for 2–3 minutes to allow the Parmesan crust to firm up.
Carefully lift the potatoes from the basket, keeping the crispy Parmesan crust attached. Serve immediately.
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