Chef Angel Flores

Golden Beet Salad with Goat Cheese and Simple Vinaigrette

Name: Golden Beet Salad with Goat Cheese and Simple Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Modern American
Ingredients: 1 pack steamed and cubed golden beets; ½ red onion, peeled and thinly sliced (preferably on a mandolin); 1 head red frill lettuce, torn into bite-sized pieces; 8 ounces goat cheese, crumbled or sliced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; Salt and pepper, to taste

Rated 5.0 stars by 1 users

Cuisine

Modern American

Servings

4 servings

Prep Time

15 minutes

Cook Time

0 minutes

Image of Golden Beet Salad with Goat Cheese and Simple Vinaigrette

Ingredients

1 pack steamed and cubed golden beets
½ red onion, peeled and thinly sliced (preferably on a mandolin)
1 head red frill lettuce, torn into bite-sized pieces
8 ounces goat cheese, crumbled or sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste

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Directions

In a large bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.
Add the red frill lettuce to the bowl and toss to coat evenly with the dressing.
Gently fold in the sliced red onion, cubed golden beets, and goat cheese.
Serve immediately and enjoy the mix of textures and flavors.

Recipe Note

Golden beets offer a milder, less sweet flavor compared to red or pink beets. Feel free to experiment with a combination of colors if desired.

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Golden Beet Salad with Goat Cheese and Simple Vinaigrette