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Salads
Mediterranean
4 servings
15 minutes
5 minutes
Enjoy a fresh and flavorful Fennel, Cocktail Grapefruit, and Goat Cheese Salad featuring crisp shaved fennel, juicy Cocktail Grapefruit, creamy goat cheese, and toasted nuts. Tossed with mixed greens and a light honey-Dijon citrus vinaigrette, this refreshing salad offers a delicious balance of sweet, tangy, and savory flavors. Perfect as a light lunch or an elegant seasonal side dish.
Salad
2 small fennel bulbs, thinly shaved on a mandoline if possible.
2 cocktail grapefruits, segmented (reserving some juice)
4 oz goat cheese, crumbled
2 cups mixed greens
1/4 cup toasted walnuts or pistachios
Dressing
2 tbsp reserved grapefruit juice
1 tbsp champagne vinegar
1 tsp honey
1/2 tsp Dijon
1/4 cup olive oil
Salt and pepper to taste
In a large bowl, combine sliced fennel, grapefruit segments, and mixed greens if using.
Whisk together grapefruit juice, vinegar, honey, Dijon, olive oil, salt, and pepper to make the dressing.
Toss the salad with the dressing until well coated.
Top with crumbled goat cheese and toasted nuts.
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