Entree
2 servings
10 minutes
15 minutes
Chef Tom Fraker
1 package Melissa’s Steamed Artichokes
¼ pound Spaghetti, cooked
½ package Melissa’s Pine Nuts, slightly toasted
½ Shallot, thinly sliced
1 Lemon, zested and juiced
2 tablespoons minced Basil
Kosher Salt and Freshly Ground Pepper to taste
In a bowl, combine the artichokes, spaghetti, pine nuts and shallot.
In another bowl, whisk together the lemon zest, juice, basil and salt and pepper.
Add the mixture to the other bowl, toss and serve.
