Side Dish
4 - 6 servings
20 minutes
15 minutes
Chef Tom Fraker
1 package Melissa’s Organic Red Quinoa
1 package Melissa’s Steamed Baby Beets
2 Oranges, peeled and segmented
1 Orange, juiced
Freshly Ground Pepper to taste
Prepare the quinoa according to the package instructions. When cooked, place the quinoa in a mixing bowl. Cut the beets into bite size pieces and add to the bowl. Add the orange segments, juice and pepper and mix well.
Cut the beets into bite size pieces and add to the bowl. Add the orange segments, juice and pepper and mix well.
