Chef Ashley Cunningham
Black Eyed Pea Hummus
Blackeyed Pea Hummus
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Mediterranean
Servings
6 - 8 servings
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
1 package Melissa’s Steamed Blackeyed Peas
-
1 package Melissa’s Cooked Chickpeas
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½ cup olive oil
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¼ tsp Cayenne Pepper
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½ tsp Cumin
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½ tsp Garlic Salt
-
½ tsp Salt
-
2 cloves Melissa’s Peeled Garlic (roasted for better flavor)
-
3 tablespoons water
Directions
In a food processor, blend all ingredients until completely homogenous and smooth.
Scoop into bowl and enjoy with your favorite veggies or pita chips!
Filed in:
Black Eyed,
Black Eyed Pea Hummus,
Blackeyed,
Chickpeas,
Dip,
Garbanzo Beans,
Hummus,
Peeled & Steamed Chickpeas,
Side Dish,
Steamed Blackeyed Peas




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