Salad
2 - 4 servings
15 minutes
0 minutes
Chef Tom Fraker
1 tablespoon shallot (diced)
1 tablespoon vinegar
3 tablespoon olive oil
1 teaspoon Dijon mustard
Salt & pepper to taste
1 Package Melissa’s Steamed Lentils (9 oz pkg.)
1/2 cup fresh arugula
3oz. Cherry Tomatoes (halved)
In a bowl, whisk together the vinaigrette ingredients and set aside.
In another bowl, toss together the rest of the ingredients and gently mix in the vinaigrette.
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