Ingredients

• ¼ cup seasoned rice vinegar

• 2 teaspoons granulated sugar

• 1 fresh Red Fresno Pepper – stem removed

• 1 clove Melissa’s peeled garlic

• ¼ cup extra virgin olive oil

• 1 teaspoon fresh thyme

• To taste sea salt and freshly ground pepper

• 1 package Melissa’s Six Bean Medley – rinsed

• ¼ red onion – peeled, sliced thin

• 1 stalk celery – sliced thin

• 1 fresh yellow or green Bell Pepper – diced