Six Bean & Grilled Corn Salad
Six Bean & Grilled Corn Salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
American
Servings
4 servings
Prep Time
5 minutes
Cook Time
10 minutes
Melissa’s Steamed Six Bean Medley shines in this fresh bean salad with grilled sweet corn, juicy Marzano tomatoes, crisp vegetables, and cilantro, all tossed in a tangy lime Dijon dressing.
Ingredients
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1 Ear Sweet Corn – grilled; kernels removed
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2 packages Melissa’s Steamed Six Bean Medley
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3 cloves Melissa’s Peeled Garlic - minced
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1 Red Bell Pepper – stemmed & seeded; diced small
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1 package Melissa’s Heavenly Villagio Marzano Tomatoes – rinsed; halved
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1 Melissa’s Organic Red Onion – peeled; diced small
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½ bunch Melissa’s Fresh Cilantro – chopped small
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¼ cup Red Wine Vinegar
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¼ cup Extra Virgin Olive Oil
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1 Lime – juiced
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1 Tbsp. Dijon Mustard
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1/8 tsp. Kosher Salt
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1/8 tsp. Freshly Ground Pepper
Salad
Dressing
Directions
In a bowl, mix the salad ingredients. Set aside.
In another bowl, whisk the dressing ingredients together. Pour into the salad bowl and mix well. Place in the refrigerator for 1 hour or more.




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