Rated 5.0 stars by 1 users
Salad
2 - 4 servings
15 minutes
0 minutes
Elizabeth Weinstein
1 tablespoon lemon juice, freshly squeezed
1 1/2 tablespoons olive oil
1 (9 oz.) package Melissa’s Peeled & Steamed Garbanzo Beans
1 package Melissa’s Steamed Baby Beets
1/2 cup crumbled feta cheese
Salt and pepper to taste
Add the lemon juice to a medium bowl and whisk in the olive oil.
Add the garbanzo beans and the beets and toss.
Gently mix in the cheese. If desired, add salt and pepper to taste.
Comments must be approved before appearing
* Required fields
Leave a comment