Salad
2 - 4 servings
15 minutes
0 minutes
Elizabeth Weinstein
1 tablespoon lemon juice, freshly squeezed
1 1/2 tablespoons olive oil
1 (9 oz.) package Melissa’s Peeled & Steamed Garbanzo Beans
1 package Melissa’s Steamed Baby Beets
1/2 cup crumbled Feta Cheese
Salt and Pepper to taste
Add the lemon juice to a medium bowl and whisk in the olive oil.
Add the garbanzo beans and the beets and toss.
Gently mix in the cheese. If desired, add salt and pepper to taste.
