Melissa' s Corporate Chefs
Blackeyed Pea Stew
Category
Soup & Stew
Servings
8 - 10 servings
Prep Time
5 minutes
Cook Time
30 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 pound Bacon, diced
-
1 cup Organic Celery, chopped
-
1 cup Organic Yellow Onions, chopped
-
1 cup Organic Green Bell Peppers, chopped
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1 tub (11 ounces) Black-Eyed Peas or package of Steamed Blackeyed Peas
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1 can (14½ ounces) Vegetable Broth
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29 ounces Organic Tomatoes, diced
Directions
In a large pot over medium high heat, sauté the bacon until crisp.
Set aside the bacon, reserving the fat in the pot.
Add the celery, onion and green bell pepper, then sauté 10 minutes, or until tender.
Add the black eyed peas, broth and stewed tomatoes and allow to heat through, about 15 more minutes.
Top with crumbled bacon when serving.
Filed in:
Bell Pepper,
Black-Eyed Peas,
Blackeyed Pea Stew,
Celery,
Organic Bell Peppers,
Organic Celery,
Organic Tomatoes,
Organic Yellow Onions,
Soup & Stew,
Steamed Blackeyed Peas,
Stew,
Tomatoes,
Yellow Onion
