Plant Based Beet and Sweet Potato Burger

Ingredients

Burger Patties

• 1/4 red onion

• 2 cloves garlic

• 3-4  Organic Baby Charleston Yams, roasted

• 1 cup Melissa’s Steamed Baby Beets

• 1 cup Melissa’s Cooked Quinoa

• 1 ½ cups Melissa’s Peeled & Steamed Chickpeas

• 1/2 Tropical Avocado

• 2 tablespoons Pepitas, toasted

• 1 teaspoon fresh ginger, minced

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• 1 teaspoon orange zest

• 1 cup almond meal

• 1 egg

Yogurt Dill Sauce

• ½ cup Greek yogurt

• 3 cloves garlic, minced

• 2 tablespoons fresh dill, chopped

• ½ teaspoon salt

• ½ teaspoon cayenne pepper

• 1 tablespoon lemon juice

• 1 teaspoon olive oil

Toppings

• 3 cups watercress

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• 2 cups radish sprouts

• 2 to 3 Tropical Avocados

• 1 cup Melissa’s Steamed Baby Beets

• 2 cups feta cheese, crumbled

• Yogurt Dill Sauce

• 6 buns