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Baby Dill

Not available for sale online. Ask your local produce manager.

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Seasonality: Year Round
Origin: USA

The feathery leaves of Melissa’s fresh Baby Dill lend a special taste to a variety of foods.

This delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning. Used in combination with soups, sauces and salads, fresh Baby Dill is also a favorite with fish. Melissa’s Baby Dill is often found in recipes for pickling cucumbers and is excellent with many fresh vegetables.

Melissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Baby Dill with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator.

If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.