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Side Dish
American
4 - 6 servings
5 minutes
30 minutes
1/4 stick unsalted butter
1 shallot, minced
1 stalk celery, chopped
1 (6.5 ounce) Package Melissa’s Organic Peeled and Steamed Chestnuts or 2 (3.5 ounce) packages Melissa’s Organic Chestnut Snax™, chopped
½ cup chicken broth
5 slices day old bread, cubed
2 tablespoons fresh sage, chopped
Preheat oven to 350º.
Sauté the shallots, celery and the chestnuts in the butter for 5 minutes.
Add the chicken broth, bread and sage. Mix well.
Place stuffing in a casserole dish and bake 15 to 20 minute.
