Melissa's Corporate Chefs

Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette

Name: Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Melissa’s Pixie Tangerines (juiced); 1 tablespoon tangerine zest; 1 tablespoon Organic Blue Agave Syrup; 1 tablespoon Dijon mustard; 1 teaspoon ground turmeric; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamon; 1/2 teaspoon ground cinnamon; 2 (8 ounces) packages Melissa’s Peeled Baby Red Beets; 2 (1 pound) packages Ojai Pixie Tangerines, peeled segments, separated (about 12 tangerines); Salt and pepper to taste; 3 tablespoons green onions, chopped (green part only)

Rated 5.0 stars by 1 users

Servings

2 - 4 servings

Prep Time

20 minutes

Cook Time

0 minutes

Author:

Melissa's Corporate Chefs

Image of Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette

Ingredients

Dressing

2 Melissa’s Pixie Tangerines (juiced)
1 tablespoon tangerine zest
1 tablespoon Organic Blue Agave Syrup
1 tablespoon Dijon mustard
1 teaspoon ground turmeric
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cardamon
1/2 teaspoon ground cinnamon

Salad

2 (8 ounces) packages Melissa’s Peeled Baby Red Beets
2 (1 pound) packages Ojai Pixie Tangerines, peeled segments, separated (about 12 tangerines)
Salt and pepper to taste

Garnish

3 tablespoons green onions, chopped (green part only)

View Cart (0) Checkout

Directions

Prepare Dressing

Combine all ingredients in a large bowl and whisk until thoroughly combined.

Prepare Salad

Quarter beets lengthwise.
In a mixing bowl, toss beets and tangerine segments with 1/2 cup of the dressing.
Arrange in center of a platter and garnish with green onion. Pass remaining dressing separately if desired or reserve for another use.

Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette