Salad
2 - 4 servings
20 minutes
0 minutes
Melissa's Corporate Chefs
1 tablespoon Tangerine zested
1 tablespoon Organic Blue Agave Syrup
1 tablespoon Dijon Mustard
1 teaspoon Ground Turmeric
1 tablespoon Ground Cumin
1 teaspoon Ground Coriander
1/2 teaspoon Ground Cardamon
1/2 teaspoon Ground Cinnamon
2 8 ounce packages Melissa’s Peeled Baby Red Beets
2 1 pound packages Ojai Pixie Tangerines peeled segments separated (about 12 tangerines)
Salt and Pepper to taste
3 tablespoons Organic Green Onions chopped (green part only)
Combine all ingredients in a large bowl and whisk until thoroughly combined.
Quarter beets lengthwise.
In a mixing bowl, toss beets and tangerine segments with 1/2 cup of the dressing.
Arrange in center of a platter and garnish with green onion. Pass remaining dressing separately if desired or reserve for another use.
