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Salad
American
4-6
10 minutes
10 minutes
4 cups Fresh Spring Mix Greens
2 cups Melissa’s Fresh Arugula
2 Melissa’s Sand Pears – ends trimmed; halved lengthwise; cored & sliced
1 small Melissa’s Organic Red Onion – peeled; halved & sliced thin
1 cup Crumbled Feta Cheese
1 container Melissa’s Pomegranate Arils
1 cup Orange Juice
¼ cup Red Wine Vinegar
¼ cup Extra Virgin Olive Oil
2 tablespoons Melissa’s Hot Habanero Honey
1 ½ teaspoon Dijon Mustard
1 tablespoon Melissa’s Roasted Garlic
1/8 teaspoon Melissa’s Himalayan Pink Salt
1/8 teaspoon Freshly Ground Black Pepper
In a large bowl, add the spring mix and the next 5 ingredients and mix well.
In a blender, add the orange juice and the remaining 7 ingredients and process until well mixed. Add to the bowl of greens and toss.
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