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Salads
Californian
4 servings
15 minutes
0 minutes
2 ripe peaches, sliced
2 ripe plums, sliced
2 ripe nectarines, sliced
1 cup cherries, pitted and halved
1 cup arugula or mixed greens
1/3 cup crumbled feta (optional)
1/4 cup toasted almonds or pecans, chopped
1/4 cup chopped fresh mint
3 tablespoons agave nectar
2 tablespoons apple cider vinegar
1/4 cup extra-virgin olive oil
Salt and pepper, to taste
To make vinaigrette, whisk mint, agave, and vinegar. Slowly add oil while whisking. Season to taste.
Arrange fruits on a platter with greens. Add feta and nuts.
Drizzle with vinaigrette and gently toss. Serve immediately or chill up to 30 minutes.
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