Stone Fruit Salad with Agave Mint Vinaigrette

Ingredients

Salad

• 2 ripe peaches, sliced

• 2 ripe plums, sliced

• 2 ripe nectarines, sliced

• 1 cup cherries, pitted and halved

• 1 cup arugula or mixed greens

• 1/3 cup crumbled feta (optional)

• 1/4 cup toasted almonds or pecans, chopped

Vinaigrette

• 1/4 cup chopped fresh mint

• 3 tablespoons agave nectar

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• 2 tablespoons apple cider vinegar

• 1/4 cup extra-virgin olive oil

• Salt and pepper, to taste